Paneer Tikka Recipe: A Tantalizing Tandoori Delight

Paneer Tikka, a popular Indian appetizer, is an irresistible treat that never fails to impress the palate. This delectable dish, with its distinct smoky flavours and melt-in-your-mouth paneer (cottage cheese), is a crowd-pleaser at gatherings and a beloved choice in Indian cuisine. In this article, we’ll explore a straightforward Paneer Tikka recipe, both traditional and on-tawa, to help you recreate this mouthwatering dish at home.

Paneer Tikka Recipe: The Basics

Paneer Tikka is a traditional Indian dish that is typically prepared in a tandoor (clay oven). However, it’s also possible to make this delightful dish on a tawa (griddle) or using an oven. Here’s a basic recipe for Paneer Tikka:


  • 250 grams of paneer (cottage cheese), cut into cubes
  • 1/2 cup thick yoghurt
  • One tablespoon of ginger-garlic paste
  • One tablespoon besan (gram flour)
  • One tablespoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • One teaspoon of garam masala
  • One teaspoon of cumin powder
  • One teaspoon of coriander powder
  • One tablespoon of lemon juice
  • Salt to taste
  • One tablespoon of vegetable oil
  • Skewers (wooden or metal)


  1. In a mixing bowl, combine the thick yoghurt, ginger-garlic paste, besan, red chilli powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, salt, and vegetable oil to make the marinade.
  2. Make sure the paneer cubes are thoroughly covered before adding them to the marinade. To let the flavours to seep in, let them marinade for at least half an hour.
  3. Preheat your tandoor, oven, or tawa. If you’re using a tawa, heat it over medium-high heat and lightly grease it.
  4. Thread the marinated paneer cubes onto skewers. If you’re using wooden skewers, remember to soak them in water for about 30 minutes to prevent burning.
  5. Place the paneer skewers on the preheated tandoor, in the oven, or on the hot tawa.
  6. Cook the paneer until it’s lightly charred and has a smoky flavour. This usually takes about 10-15 minutes, depending on your cooking method.
  7. Serve the Paneer Tikka hot, garnished with lemon wedges and accompanied by mint chutney and slices of onion.

Paneer Tikka Recipe on Tawa: A Quick Alternative

If you need access to a tandoor or an oven, making Paneer Tikka on a tawa is an excellent alternative. Follow the same basic recipe as above, but instead of skewers, place the marinated paneer cubes directly on a hot, greased tawa. Cook until they’re charred and smoky, just like the traditional method.

Customize Your Paneer Tikka

One of the joys of Paneer Tikka is its versatility. You can experiment with various marinades by adding ingredients like Kasuri methi (dried fenugreek leaves), saffron, or even a little cream for extra richness.


Paneer Tikka is a delightful appetizer that can be prepared using traditional tandoori methods or on a tawa for a quicker option. Whichever method you choose, the smoky flavours and the creamy texture of paneer make it a mouthwatering treat for everyone. So, gather your ingredients, follow the recipe, and savour the deliciousness of homemade Paneer Tikka in the comfort of your kitchen.

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