Alankar, Semiya Upma, and The Delicious World of Upma: A Journey through Upma Recipes

Introduction

Upma, a beloved South Indian dish, is a delightful combination of flavours and textures. Whether you’re a fan of the classic upma recipe, love experimenting with upma alankar, or prefer the delicate taste of semiya upma, this dish has something for everyone. In this article, we will explore the world of upma, its various avatars, and the culinary magic that makes it a breakfast favourite.

Upma Recipe: The Classic Comfort Food

Upma Ingredients

  • 1 cup of semolina (rava)
  • Two tablespoons of oil or ghee
  • One teaspoon of mustard seeds
  • 1/2 teaspoon of urad dal
  • 1/2 teaspoon of chana dal
  • 2-3 green chillies, chopped
  • A few curry leaves
  • 1/2 cup of chopped vegetables (carrots, peas, beans)
  • One small onion, finely chopped
  • 1/4 teaspoon of turmeric powder
  • Salt to taste
  • 2 cups of water
  • Freshly grated coconut (optional)
  • Chopped coriander leaves

Steps to Prepare Upma

  1. Roast the semolina until it turns light brown. Keep it aside.
  2. Heat oil or ghee in a pan and add mustard seeds, urad dal, and chana dal. Let them splutter.
  3. Add green chillies and curry leaves. Sauté for a minute.
  4. Add chopped onions and sauté until they turn translucent.
  5. Add the chopped vegetables and cook for a few minutes.
  6. Add turmeric powder and salt.
  7. Pour in the roasted semolina and mix well.
  8. Add 2 cups of water and stir continuously to avoid lumps.
  9. Cover and cook on low heat for 5-7 minutes.
  10. Garnish with freshly grated coconut and chopped coriander leaves.

Upma Alankar: Elevating the Classic

Upma Alankar is an artistic twist on the traditional upma recipe. It’s all about enhancing the presentation and flavour, turning a simple dish into a culinary masterpiece. Some popular Upma Alankar variations include:

  1. Tomato Upma: This version adds a tangy twist to upma by including chopped tomatoes and a hint of tamarind. The result is a delightful blend of flavours that tantalizes your taste buds.
  2. Upma Sandwich: Create layers of upma between slices of bread, add a dash of mint chutney, and you have a unique upma sandwich. It’s perfect for breakfast or a quick snack.
  3. Upma Idli: Make mini idlis using upma batter and steam them. These bite-sized treats are ideal for a light meal or as an appetizer.
  4. Upma Poha: Combine upma with flattened rice (poha) for a fusion dish that marries the textures of upma with the lightness of poha. Add a touch of lemon juice and tempering for an extra zing.

Semiya Upma: A Delicate Alternative

Semiya Upma, also known as vermicelli upma, is a variation of the classic upma that uses roasted vermicelli as the primary ingredient. Here’s how to make this delectable dish:

Semiya Upma Ingredients

  • 1 cup roasted vermicelli
  • One tablespoon of oil or ghee
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal
  • 1/2 teaspoon chana dal
  • A few curry leaves
  • 2-3 green chillies, chopped
  • One small onion, finely chopped
  • 1/4 cup of mixed vegetables (peas, carrots, and beans)
  • 1/4 teaspoon of turmeric powder
  • Salt to taste
  • 2 cups of water
  • Freshly grated coconut (optional)
  • Chopped coriander leaves

Semiya Upma Preparation

  1. Heat oil or ghee in a pan and add mustard seeds, urad dal, and chana dal. Let them splutter.
  2. Add green chillies and curry leaves. Sauté for a minute.
  3. Add chopped onions and sauté until they turn translucent.
  4. Add the mixed vegetables and cook for a few minutes.
  5. Add turmeric powder and salt.
  6. Pour in the roasted vermicelli and mix well.
  7. Add 2 cups of water and stir continuously to prevent lumps.
  8. Cover and cook on low heat for 5-7 minutes.
  9. Garnish with freshly grated coconut and chopped coriander leaves.

Conclusion

Upma, in all its forms, is a versatile and delicious breakfast option. Whether you stick to the classic recipe, explore the artistic realm of Upma Alankar, or savour the delicate taste of Semiya Upma, this South Indian dish has something to offer for every palate.

Latest news